CURD
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Traducere: română
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Curd (k&û;rd), n. [Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written crud.] 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
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Curds and cream, the flower of country fare.
Dryden.
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2. The coagulated part of any liquid.
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3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
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Broccoli should be cut while the curd, as the flowering mass is termed, is entire.
R. Thompson.
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Cauliflowers should be cut for use while the head, or curd, is still close and compact.
F. Burr.
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Curd (k&û;rd), v. t. [imp. & p. p. Curded; p. pr. & vb. n. Curding.] To cause to coagulate or thicken; to cause to congeal; to curdle.
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Does it curd thy blood
To say I am thy mother?
Shak.
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Curd, v. i. To become coagulated or thickened; to separate into curds and whey Shak.
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